Hotel Alexander Cuisine - Flavours and Specialties

Valtellina kitchen has a very extensive menu that ranges from international cuisine to the Mediterranean. All dishes are prepared using fresh ingredients and high quality products.

Some typical dishes: pizzoccheri, pappardelle with mushrooms prepared by hand, Valtellinese rice, noodles with sauce spelled venison, sirloin of venison on red wine and cranberry sauce, saddle of roe deer and psalms, prepared polenta in the traditional cauldron wood-cooked, the grilled meat and local cheeses, polenta with porcini and Lard, Bresaola with pears dressed with balsamic vinegar.